Vegan Victoria Sponge Cake

INGREDIENTS

300 milliliters

dairy-free milk (almond, oat etc.. work well)

1 tbsp

apple cider vinegar or lemon juice

325 g

self-raising flour

200 g

caster sugar

150 g

Trex (solid vegetable baking fat) (, plus extra for greasing)

2 tsp

vanilla extract

1 tsp

baking powder

100 g

Trex (solid vegetable baking fat)

140 g

icing sugar (sifted)

1 tsp

vanilla extract

4 tbsp

strawberry jam