INGREDIENTS
1 29 ounce can
pumpkin ((not pumpkin pie filling))
2 14 ounce cans
sweetened condensed milk
4
large eggs
2 tsp
vanilla extract
2 tsp
pumpkin pie spice
1/2 tsp
salt
1 1/2 cups
pecans (chopped)
1
box yellow cake mix ((do not prepare cake according to box))
1/2 cup
milk
1/2 cup
butter (melted)
Toppings (optional): sweetened whipped cream (or whipped topping), caramel sauce (or butterscotch or maple), and chopped nuts