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Glazed Blueberry Empanadas

Sonia
  • minutes
  • Serves 24

INGREDIENTS

12 oz

fresh blueberries

1

full cup cane sugar (organic)

Juice of 1 lemon

1 tsp

vanilla extract

1 tbsp

cornstarch

1 tbsp

cold water

1 3/4 cups

flour (that have been sifted)

1/4 cup

sugar

1/2 tsp

salt

1/2 tsp

baking powder

1/2 cup

shortening

1

large egg yolk

1/3 cup

hot milk (more or less)

2 cups

powdered sugar

3 tbsp

milk

2 tbsp

warm water

Zest of 1 large orange