INGREDIENTS
2 cups
Baby Spinach Leaves ((or 4-6 leaves of kale))
6
Celery
2
large Cucumber
1/2
Lemon
2
medium Apples
1
inch Ginger
1 cup
Parsley Leaves
2
med-lg Beets
6
Carrots
2
medium Apples
1/2
Lemon
1
inch Ginger
8
large Carrots
2
Navel Oranges
1
inch Ginger
1
inch Turmeric ((optional))
10
large Carrots
2
medium Apples
1/4 cup
Parsley ((optional))