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Gluten Free Cornbread

Shanti Landon
  • minutes
  • Serves

INGREDIENTS

2 cups

blanched almond flour

1 cup

organic cornmeal

1 tbsp

gluten-free baking powder

1/2 tsp

salt

1/4 cup

coconut sugar

3/4 cup

honey

3/4 cup

butter (melted)

5

eggs (yolks and eggs separated)

1 1/4 cups

almond milk

1 tsp

vanilla