INGREDIENTS
1 cup
Whole Black Gram Lentils / Urad Whole
2/3 cup
Red Kidney Beans
2 tbsp
Sunflower Oil, or other neutral tasting oil
4 tsp
Ground Cumin
1 tsp
Kashmiri Chilli Powder, or substitute with 1/4 Teaspoon Cayenne Pepper
3
Medium Tomatoes, finely diced (or use a food processor)
3 tbsp
Tomato Paste
1/2
Medium Onion, diced
2
Garlic Cloves, minced
2 tsp
Kosher Salt
3 3/4 cups
Water
3 tbsp
Butter
2 tbsp
Heavy Cream