INGREDIENTS
BREAD
1
box German chocolate cake mix
1
large eggs (beaten)
2 tsp
pumpkin spice
1 15 ounce can
pumpkin puree
BROWNED BUTTER MAPLE FROSTING
1/3 cup
butter
1
to 1 and 1/4 cups confectioners sugar (sifted)
2 tbsp
real maple syrup
1 tbsp
milk