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Chocolate Pumpkin Bread Recipe with Browned Butter Maple Glaze

Paula Jones
  • 25 minutes
  • Serves 8

INGREDIENTS

BREAD

1

box German chocolate cake mix

1

large eggs (beaten)

2 tsp

pumpkin spice

1 15 ounce can

pumpkin puree

BROWNED BUTTER MAPLE FROSTING

1/3 cup

butter

1

to 1 and 1/4 cups confectioners sugar (sifted)

2 tbsp

real maple syrup

1 tbsp

milk