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Fall Stir-Fry

Jeff Mauro, host of Sandwich King
  • 145 minutes
  • Serves 4

INGREDIENTS

1 tbsp

brown sugar

1/4 cup

plus 2 tablespoons soy sauce

1 lb

pork loin, cut into 1 1/2-inch by 1/4-inch strips 

2 tbsp

hoisin sauce 

1 tbsp

grated fresh ginger 

1 tbsp

chili paste 

1 clove

garlic, grated on a rasp grater

1 tbsp

cornstarch 

2 tbsp

vegetable oil 

1 cup

shaved Brussel sprouts 

1 cup

diced acorn squash 

4

scallions, thinly sliced up to pale green, dark green tops reserved for garnish

1

Bartlett pear, peeled and diced 

2 tbsp

toasted sesame seeds