INGREDIENTS
1 tbsp
brown sugar
1/4 cup
plus 2 tablespoons soy sauce
1 lb
pork loin, cut into 1 1/2-inch by 1/4-inch strips
2 tbsp
hoisin sauce
1 tbsp
grated fresh ginger
1 tbsp
chili paste
1 clove
garlic, grated on a rasp grater
1 tbsp
cornstarch
2 tbsp
vegetable oil
1 cup
shaved Brussel sprouts
1 cup
diced acorn squash
4
scallions, thinly sliced up to pale green, dark green tops reserved for garnish
1
Bartlett pear, peeled and diced
2 tbsp
toasted sesame seeds