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Slow Cooker Pumpkin Spice Granola with Maple, Dates and Pecans

Stephanie Wilson
  • 125 minutes
  • Serves 6

INGREDIENTS

8

Medjool dates

1/2 cup

Pumpkin puree, pure

4 cups

Rolled oats, old-fashioned

1/2 cup

Maple syrup

3 tbsp

Brown sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Coconut or olive oil

1 cup

Pecans, raw

1/3 cup

Pepitas