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Spiced Cauliflower with Green Romesco

Lindsay// The Toasted Pine Nut
  • 60 minutes
  • Serves

INGREDIENTS

1

Cauliflower head

1 handful

Cilantro

3

Garlic cloves

1

Green bell pepper

1

Poblano pepper

2

Scallions

1 tbsp

Paprika

2 pinches

Pink himalayean sea salt

6 1/3 tbsp

Olive oil, extra virgin

1 tbsp

White wine vinegar

1/2 cup

Almonds

1/4 cup

Pine nuts, toasted