INGREDIENTS
1
Cauliflower head
1 handful
Cilantro
3
Garlic cloves
1
Green bell pepper
1
Poblano pepper
2
Scallions
1 tbsp
Paprika
2 pinches
Pink himalayean sea salt
6 1/3 tbsp
Olive oil, extra virgin
1 tbsp
White wine vinegar
1/2 cup
Almonds
1/4 cup
Pine nuts, toasted