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Buffalo Chicken Meatballs

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

12 oz s

Raw ground chicken breast

1/4 c

Panko bread crumbs

1

Large egg

2 tbsps

Green onions, sliced

1 tsp

Minced garlic

1/2 tsp

Sea salt

1/4 c

Frank hot sauce, divided

2 sticks

Regular string cheese

4 tbsps

Bolthouse chunky blue cheese or ranch dressing

8 sticks

Celery

8 ozs

Carrot sticks

14 ozs

Raw red potatoes, cut into wedges

28 gs

Blue or feta cheese crumbles