INGREDIENTS
12 oz s
Raw ground chicken breast
1/4 c
Panko bread crumbs
1
Large egg
2 tbsps
Green onions, sliced
1 tsp
Minced garlic
1/2 tsp
Sea salt
1/4 c
Frank hot sauce, divided
2 sticks
Regular string cheese
4 tbsps
Bolthouse chunky blue cheese or ranch dressing
8 sticks
Celery
8 ozs
Carrot sticks
14 ozs
Raw red potatoes, cut into wedges
28 gs
Blue or feta cheese crumbles