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Garlic Butter Shrimp

Karly Campbell
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp (peeled and deveined)

6 tbsp

butter (divided)

1/2 tsp

kosher salt

1/2 tsp

black pepper

5

garlic cloves (minced)

1/2 cup

chicken stock

1/4 tsp

red pepper flakes

2 tbsp

lemon juice

2 tbsp

minced parsley