INGREDIENTS
*Note: Use the large holes on a box grater to shred the cauliflower into crumbles. Peanut sauce can be found in the Asian section of your grocery store.
For the crust:
2 cups
firmly packed shredded cauliflower from about half a large head (*see note)
1
large egg
1/4 cup
finely shredded mozzarella
1 clove
garlic, minced
1 tbsp
(or more) Sriracha
1/4 tsp
salt
2 tsp
olive oil
For the topping:
1
jar peanut sauce (*see note)
2 tbsp
peanut butter
1 cup
cooked shredded chicken (from about 1 large breast)
1/2 cup
finely shredded mozzarella
4
green onions, green parts chopped
2 tbsp
chopped fresh cilantro