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Cauliflower Crust Thai Chicken Pizza

Tessa, Handle the Heat
  • minutes
  • Serves 2

INGREDIENTS

*Note: Use the large holes on a box grater to shred the cauliflower into crumbles. Peanut sauce can be found in the Asian section of your grocery store.

For the crust:

2 cups

firmly packed shredded cauliflower from about half a large head (*see note)

1

large egg

1/4 cup

finely shredded mozzarella

1 clove

garlic, minced

1 tbsp

(or more) Sriracha

1/4 tsp

salt

2 tsp

olive oil

For the topping:

1

jar peanut sauce (*see note)

2 tbsp

peanut butter

1 cup

cooked shredded chicken (from about 1 large breast)

1/2 cup

finely shredded mozzarella

4

green onions, green parts chopped

2 tbsp

chopped fresh cilantro