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Chinese Sesame Chicken

Tina Hardinger
  • 30 minutes
  • Serves 4

INGREDIENTS

15 ozs

Raw ground or diced chicken breast

1/2 tap

Sea salt

Minced garlic

1 tsp

Grated fresh ginger

2 tsps

Chili paste or sriracha sauce

1/4 c

Coconut palm sugar

1/4 c

Coconut aminos

2 tbsps

Sesame oil

1/2 c

Low sodium chicken broth

1 tbsp

Arrowroot or cornstarch (thickener)

16 ozs

Raw cauliflower rice

3/4 c

Cooked white jasmine rice

4 tsp s

Sesame seeds

Green onions, garnish