INGREDIENTS
15 ozs
Raw ground or diced chicken breast
1/2 tap
Sea salt
Minced garlic
1 tsp
Grated fresh ginger
2 tsps
Chili paste or sriracha sauce
1/4 c
Coconut palm sugar
1/4 c
Coconut aminos
2 tbsps
Sesame oil
1/2 c
Low sodium chicken broth
1 tbsp
Arrowroot or cornstarch (thickener)
16 ozs
Raw cauliflower rice
3/4 c
Cooked white jasmine rice
4 tsp s
Sesame seeds
Green onions, garnish