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Greek Lentil Tacos with Cucumber Pico de Gallo

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

1

Cilantro

1/2

Cucumber, medium

1/2 tsp

Dill

3 cloves

Garlic

1/4 tsp

Garlic

1

Jalapeno

1/2

Lemon, juice from

1 1/4 cups

Lentils

1 tsp

Oregano

1

Red onion

3

Roma tomatoes

1 tbsp

Tomato paste

1

Black pepper

1/8 tsp

Red pepper

1 3/4 tsp

Salt

1 tbsp

Olive oil

10

Corn tortillas

4 oz

Feta cheese

1 cup

Yogurt, plain

5 1/4 cups

Water