INGREDIENTS
1
Cilantro
1/2
Cucumber, medium
1/2 tsp
Dill
3 cloves
Garlic
1/4 tsp
Garlic
1
Jalapeno
1/2
Lemon, juice from
1 1/4 cups
Lentils
1 tsp
Oregano
1
Red onion
3
Roma tomatoes
1 tbsp
Tomato paste
1
Black pepper
1/8 tsp
Red pepper
1 3/4 tsp
Salt
1 tbsp
Olive oil
10
Corn tortillas
4 oz
Feta cheese
1 cup
Yogurt, plain
5 1/4 cups
Water