INGREDIENTS
1 lb
ground turkey (browned and drained)
32 oz
jar of your favorite pasta sauce (I personally like Ragu Light Tomato Basil in this recipe)
14 1/2 oz
can diced tomatoes
15 1/2 oz
can black beans (drained and rinsed)
2 cups
veggies (see notes)
1 tsp
dried Italian herbs
2 cups
vegetable broth
salt and pepper