Quick Crispy Fish With Scallions and Peppers Recipe - Cooking Light

INGREDIENTS

1 1/4 lb

skinless tilapia fillets, cut into 2-inch pieces

1/2 cup

plus 2 tsp. cornstarch, divided

1/4 cup

unsalted chicken stock

3 tbsp

lower-sodium soy sauce

1 tsp

sherry vinegar

5 tbsp

canola oil, divided

garlic cloves, minced

1 tbsp

chopped peeled fresh ginger

bunch scallions, halved

large red bell pepper, sliced

3/4 tsp

crushed red pepper

Hot cooked jasmine rice (optional)