INGREDIENTS
2
Chicken breasts (about 2 pounds), bone-in
2
Chicken legs, whole
1 cup
Apple, small tart
2/3 cup
Celery, small
1/4 cup
Red onion, small
3 tbsp
Tarragon, fresh leaves
2/3 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Champagne vinegar
2 tbsp
Olive oil