INGREDIENTS
2 tsp
oil
1
boneless beef chuck eye roast (3 lb.)
2
small onion s, cut lengthwise in half, then sliced crosswise
2 cloves
garlic , sliced
1/4 cup
chopped fresh parsley , divided
2 cans
each) great Northern beans , drained
1 can
diced tomatoes , drained
4
large carrot s, peeled, cut into 1-inch-thick slices
3/4 cup
pitted Kalamata olive s, cut in half
1 can
25%-less-sodium beef broth
1/2 cup
A.1. Original Sauce
1/4 cup
KRAFT Grated Parmesan Cheese
4 cups
hot cooked polenta