INGREDIENTS
For the granola:
2 cups
old-fashioned oats (not quick-cooking)
1 cup
pecans, roughly chopped
1/2 cup
ground flax seeds
4 tbsp
unsalted butter
3 tbsp
honey
2 tbsp
brown sugar
1 tsp
vanilla extract
1/2 tsp
kosher salt
For the pears:
1 tbsp
unsalted butter
4
medium pears, peeled, cored and sliced
2 tbsp
honey
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
coarse salt