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Paleo Chicken Nuggets with Honey Mustard Sauce

Kendra Benson
  • 40 minutes
  • Serves

INGREDIENTS

3

Chicken Breasts (boneless/skinless)

1/2 cup

Unsweetened Shredded Coconut

1/4 cup

Arrowroot Starch

1 tsp

Sea Salt

1/2 tsp

Ground Cinnamon

1/2 tsp

Chili Powder

Coconut Oil (for cooking)

Honey Mustard Dip