INGREDIENTS
1 lb
Ground beef
1 lb
Ground chicken
4 cloves
Garlic, fresh
1 tsp
Ginger, fresh
1 tsp
Red chile flakes
2
Eggs
1 tbsp
Gochujang paste
1 cup
Soy sauce
3/4 cup
Brown sugar
1 tbsp
Cornstarch
2 tsp
Salt
1
Sesame seeds, black or white
1 tsp
White pepper
1 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 tbsp
Water