INGREDIENTS
1 1/4 cups
Carrots
1 tbsp
Orange, zest
1 cup
Raisins
1 cup
All-purpose flour
1 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 tsp
Kosher salt
1 1/3 cups
Sugar
1 cup
Whole-wheat flour
1/4 cup
Butter
4 oz
Cream cheese