INGREDIENTS
3/4 lb
Ground beef
4 oz
Green chilies
1/4 cup
Green pepper
1/3 cup
Onion
1
Tomatoes, small
1
Egg
1/3 cup
Ripe olives
8 oz
Tomato sauce
8 oz
Spaghetti
1 tsp
Chili powder
1/4 tsp
Salt
3 tbsp
Butter
1/2 cup
Cheddar cheese
1/2 cup
Monterey jack cheese