Lemony Garlic and Herb Halibut

INGREDIENTS

1 1/2

lbs halibut (or the fish of your choice)

4 cloves

garlic (minced)

3/4 cup

olive oil

1/4 cup

fresh lemon juice (this was the juice of 1 medium size lemon)

1 tsp

kosher salt

1/2 tsp

freshly cracked black pepper

Optional: 1/4 teaspoon cayenne (this won't add much heat, it is added for flavor)

2 tbsp

Italian parsley leaves (chopped small)

1 tbsp

fresh basil (minced or 1 teaspoon dried basil)

1 tbsp

fresh rosemary leaves or 1/2 teaspoon ground rosemary

1 tbsp

fresh thyme leaves or 1 teaspoon dried thyme