INGREDIENTS
2 cups
plus 2 tablespoons all-purpose flour
2 tbsp
baking powder
3/4 tsp
table salt
5 tbsp
unsalted butter, chilled and cut into cubes
1
scallion, thinly sliced
1 cup
buttermilk
1 tbsp
olive oil
1 1/2 tbsp
red wine vinegar
1/8 tsp
salt
sugar
Freshly ground black pepper
1/2 lb
(approximately 1⅓ cups) cherry or grape tomatoes
3 tbsp
heavy or whipping cream
4 oz
goat cheese, softened
2
scallions, thinly sliced