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Tomato Scallion Shortcakes with Whipped Goat Cheese

www.stephiecooks.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 cups

plus 2 tablespoons all-purpose flour

2 tbsp

baking powder

3/4 tsp

table salt

5 tbsp

unsalted butter, chilled and cut into cubes

1

scallion, thinly sliced

1 cup

buttermilk

1 tbsp

olive oil

1 1/2 tbsp

red wine vinegar

1/8 tsp

salt

sugar

Freshly ground black pepper

1/2 lb

(approximately 1⅓ cups) cherry or grape tomatoes

3 tbsp

heavy or whipping cream

4 oz

goat cheese, softened

2

scallions, thinly sliced