INGREDIENTS
5 lb
Pork shoulder, boneless
1
Cilantro
2 cloves
Garlic
1
Jalapenos, fresh
1
Limes, wedges
1
Onion, cut in half then cut into quarters
3
Radishes
1/2 cup
Salsa verde
1
Salsa verde
1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1/2 tsp
Red pepper flakes
1
Corn tortillas