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Roasted Tomatillo and Cheese Sauce Enchiladas

www.thebellevieblog.com
  • 90 minutes
  • Serves 8

INGREDIENTS

1 lb

Tomatillos, husked, rinsed, and quartered

1

jalapeno, seeded

1/2

of a large red onion, quartered

3

garlic cloves, peeled

2 tbsp

olive oil

salt and pepper

4 cups

shredded chicken

1/4 cup

fresh chopped cilantro

1

large tomato, diced

salt and pepper

1/4 cup

sour cream

1/2 tsp

cumin

1/4 tsp

chili powder

8

large tortillas

1 tbsp

butter

1 tbsp

flour

3/4 cup

milk (I used 2%)

1 cup

cheddar cheese

1 cup

fontina cheese, divided

1/4 tsp

cracked pepper

1/8 tsp

nutmeg