INGREDIENTS
1 lb
Tomatillos, husked, rinsed, and quartered
1
jalapeno, seeded
1/2
of a large red onion, quartered
3
garlic cloves, peeled
2 tbsp
olive oil
salt and pepper
4 cups
shredded chicken
1/4 cup
fresh chopped cilantro
1
large tomato, diced
salt and pepper
1/4 cup
sour cream
1/2 tsp
cumin
1/4 tsp
chili powder
8
large tortillas
1 tbsp
butter
1 tbsp
flour
3/4 cup
milk (I used 2%)
1 cup
cheddar cheese
1 cup
fontina cheese, divided
1/4 tsp
cracked pepper
1/8 tsp
nutmeg