Favoreats
Favoreats LLC
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INGREDIENTS
TOMATILLO CREAM SAUCE
3/4 lb
tomatillos, husked and rinsed
1 tbsp
vegetable oil
1 tbsp
minced shallot
2
thyme sprigs
3/4 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
dry white wine
1 pint
heavy whipping cream
1/4 tsp
sugar
ENCHILADAS
Vegetable oil
8
white corn tortillas (7 in.)
2 cups
thinly sliced cooked chicken breasts
8 oz
queso fresco*, crumbled
4 oz
Oaxaca cheese*, pulled into shreds
GARNISHES
1/2 cup
crumbled queso fresco*
2 tbsp
chopped cilantro
1/4
red onion, thinly sliced
1/4 cup
crema*, thinned with a little milk, if needed, so it's pourable
8 oz
chorizo or longaniza, removed from casings, crumbled, and cooked; optional
Pico de gallo