INGREDIENTS
2 lb
uncooked, fresh seafood of choice (I used Trader Joe’s seafood medley)
1 tbsp
olive oil
1 tbsp
unsalted butter
1/4 tsp
salt
1/2 cup
dry white wine
1
big bag of tortilla chips
8 oz
fontina cheese, freshly grated
6
green onions, sliced
4
ears grilled corn, corn cut from the cob
1
mango, chopped
1/2 pint
grape tomatoes, tomatoes cut in half
1/2 cup
freshly torn cilantro
avocado cream
2/3 cup
sour cream
1
avocado, chopped
1/3 cup
freshly torn cilantro
1/2
lime, juiced
1/4 tsp
salt
pepper