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Summertime Seafood Nachos with Grilled Corn + Avocado Cream.

Jessica, How Sweet Eats
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

2 lb

uncooked, fresh seafood of choice (I used Trader Joe’s seafood medley)

1 tbsp

olive oil

1 tbsp

unsalted butter

1/4 tsp

salt

1/2 cup

dry white wine

1

big bag of tortilla chips

8 oz

fontina cheese, freshly grated

6

green onions, sliced

4

ears grilled corn, corn cut from the cob

1

mango, chopped

1/2 pint

grape tomatoes, tomatoes cut in half

1/2 cup

freshly torn cilantro

avocado cream

2/3 cup

sour cream

1

avocado, chopped

1/3 cup

freshly torn cilantro

1/2

lime, juiced

1/4 tsp

salt

pepper