INGREDIENTS
1
flank steak
20
Baby sweet peppers
1 tsp
Chipotle chile pepper, ground
2
Garlic cloves
1
Lime, zest and juice of
3 tbsp
Canola mayonnaise
1/2 cup
Salsa, refrigerated fresh
1/2 tsp
Kosher salt
1 tsp
Paprika, smoked
1
Cooking spray
8
(6-inch) corn tortillas
2 oz
Queso fresco