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Pepper, Goat Cheese and Basil Pizza on Cauliflower Crust

Suzanne Bruno
  • 80 minutes
  • Serves 2

INGREDIENTS

Cauliflower Crust

1/2

large head of cauliflower, roughly chopped (should be about 3 cups)

1

egg

1/4 cup

parmesan cheese

1/4 cup

part skim mozzarella cheese

1 clove

garlic, minced

1 tbsp

fresh basil, finely chopped

1/2 tsp

salt

pepper,

Roasted Red Pepper Sauce

(makes enough for about 2-3 small pizzas)

2

large red peppers, seeded and roughly chopped

1

large onion, roughly chopped

3 cloves

garlic, crushed

about 2 T olive oil, plus more as needed

1 tsp

salt

pepper,

Garnish

1/2

red bell pepper, sliced

1/2

yellow bell pepper, sliced

1/2

part skim mozzarella

about 1 T goat cheese

Fresh basil leaves, rinsed and dried

Balsamic reduction, optional

Balsamic Reduction

1/3 cup

balsamic vinegar

1/2 tsp

sugar