INGREDIENTS
10 oz
pizza dough
10
sundried tomato halves
1 tbsp
olive oil
1 tbsp
minced garlic
1
lemon, juiced
1
zucchini, very thinly sliced
1/4
red onion, very thinly sliced
2 oz
soft goat cheese (chevre), crumbled
2 oz
shredded mozzarella
crushed red pepper flakes