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Sundried Tomato and Zucchini Pizza with Goat Cheese #SundaySupper

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

10 oz

pizza dough

10

sundried tomato halves

1 tbsp

olive oil

1 tbsp

minced garlic

1

lemon, juiced

1

zucchini, very thinly sliced

1/4

red onion, very thinly sliced

2 oz

soft goat cheese (chevre), crumbled

2 oz

shredded mozzarella

crushed red pepper flakes