Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Brussels sprouts
1
Jalapeno
1/2
Meyer lemon, juice of
1 tbsp
Active dry yeast
3 cups
Bread flour
2 tsp
Sea salt
1 pinch
Sugar
1 tsp
Sumac
4 tbsp
Olive oil
4 oz
Fontina, grated
4 oz
Mozzarella
1 cup
Water