INGREDIENTS
2
Carrots, medium
1/2 cup
Cilantro, fresh leaves
1
large head Napa cabbage
7
Scallions
1 tbsp
Maple syrup, pure
1 tbsp
Tamari, reduced-sodium
1
Red pepper
1 tbsp
Sesame seeds
3 1/2 tbsp
Olive oil
1/4 cup
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Sunflower seeds