Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
olive oil
3 tbsp
mayonnaise
1 tbsp
white wine vinegar
1 tbsp
lemon juice
1 tbsp
water
1/2 tsp
Dijon mustard
1/2 tsp
Worcestershire sauce
1/2 tsp
minced garlic
1/2 tsp
salt
1/4 tsp
pepper
1 lb
Brussels sprouts (about 20), thinly sliced
1/3 cup
Parmesan cheese
3
slices cooked bacon