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Vegetarian Kale Caesar Salad with Roasted Garlic Dressing

Phoebe Lapine
  • 50 minutes
  • Serves 4

INGREDIENTS

1

bunch Dinosaur or lacinato kale

1

head Garlic

2 tsp

Dijon mustard

2 tbsp

Lemon juice

1/2 tsp

Salt

1

Olive oil

1 tbsp

Olive oil

1/4 cup

Breadcrumbs, coarse fresh

3 tbsp

Parmesan