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Favoreats

Favoreats LLC

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Scallop Bisque

Cooking with Books
  • 90 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

2 cups

Fish stock

10

Scallops, whole

2

Carrots, medium

3

stalks Celery

1/2

Yellow onion, large

1 tsp

Concentrated tomato paste

1 tbsp

Tabasco sauce

4 tbsp

All-purpose flour

1 tsp

Cayenne pepper, ground

1 tsp

Paprika, sweet

1 tsp

Pepper, fresh ground

1

Salt

2 tbsp

Butter, unsalted

1 cup

Half-and-half

2 tbsp

Sherry or wine