Favoreats
Favoreats LLC
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INGREDIENTS
8
portobello mushrooms, stems removed
2 tbsp
olive oil
1
shallot, thinly sliced
1
small red pepper, chopped
3 cloves
garlic, minced
1
bag of fresh spinach
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
smoked paprika
2 tbsp
parmesan cheese
1 tbsp
balsamic vinegar
8
slices of fontina cheese
fresh parsley for garnish