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Pumpkin Orzo with Sage

Kristen Swensson Sturt
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Pumpkin puree

30

Sage, leaves

1

Shallot

4 1/2 cups

Vegetable or chicken broth

8 oz

Orzo

20

grinds Black pepper, fresh

3/4 tsp

Salt

1 tbsp

Butter

3 tbsp

Parmesan cheese

1/2 cup

Whole milk

3 cups

Water