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Rich Roasted Potatoes

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

Pan juices from tuscan-roast turkey breast

2

lbs Fingerling potatoes

2

Garlic cloves

5

sprigs Thyme, fresh

2 cups

Chicken stock, homemade or low-sodium store-bought

1

Salt and freshly ground pepper, Coarse