Broccoli Slaw with Oranges and Crunchy Noodles

INGREDIENTS

Slaw:

6 cups

thinly sliced napa (Chinese) cabbage

1 cup

diagonally sliced celery

1 cup

finely chopped broccoli florets

1/2 cup

grated carrot (1 medium)

1/4 cup

thinly sliced green onions

1/4 cup

unsalted sunflower seed kernels

1 5 ounce can

whole water chestnuts, drained and chopped

Dressing:

1/4 cup

lower-sodium soy sauce

3 tbsp

rice vinegar

1 tbsp

fresh lime juice

1 tbsp

honey

1 tsp

crushed red pepper

1/8 tsp

ground ginger

garlic clove, crushed

1/3 cup

canola oil

Remaining ingredients:

1 cup

fresh orange sections

1/4 cup

sliced almonds, toasted

1 3 ounce package

ramen noodles, crumbled and toasted (discard seasoning packet)