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Chicken Enchiladas with Pumpkin Sauce

Amy Nash, House of Nash Eats
  • 45 minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

1

Avocado

1/2

bunch Cilantro, fresh

3 cloves

Garlic

1 pinch

Ginger, ground

1 can

Green chilies

2

Green onions

1

Jalapeno

1/2 tsp

Onion powder

1/4 tsp

Oregano

1 15 ounce can

Pumpkin puree

1

Red bell pepper

1/2

Sweet onion, large

1 1/2 cups

Chicken broth

1 1/2 tbsp

Maple syrup

1/4 tsp

Black pepper

1 tsp

Chili powder

1/2 tsp

Cinnamon

1 tsp

Salt

1

Salt and pepper

1/2 tsp

Cumin

8

Flour or corn tortillas

2 tbsp

Butter

1 1/2 cups

Pepperjack cheese, grated

3/4 cup

Sour cream or plain greek yogurt