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Peanut Butter Caramel Twix Bars

Averie Cooks
  • 27 minutes
  • Serves 9 to 12

INGREDIENTS

Shortbread Crust

1/2 cup

unsalted butter, extremely soft (1 stick)

1 cup

all-purpose flour

1/3 cup

confectioners’ sugar

1 tbsp

cornstarch

1 tsp

vanilla extract

Peanut Butter Filling

2 tbsp

unsalted butter, melted

1 cup

creamy peanut butter (like Jif or Skippy; not homemade or ‘natural’, it’s too thin and runny)

1/2 cup

confectioners’ sugar

1/2 tsp

vanilla extract

Caramel Layer

about 8 ounces (salted) caramel sauce (I used most of a 10-ounce jar of Trader Joe’s Fleur de Sel Caramel Sauce, just eyeball it. Or make Caramel Sauce or make 5-Minute Caramel Sauce)

Chocolate Layer

1 1/2

to 1 3/4 cups semi-sweet chocolate chips (I used a 9 ounce bag)

2

to 3 tablespoons vegetable shortening, optional but recommended (for smoothness and so chocolate doesn’t set up overly firm, causing it to crack upon slicing)