Instant Pot Korean Beef and Rice

beef chuck roast, cut into 1-inch cubes ((use top round roast for a leaner option))

broth

reduced sodium soy sauce

brown sugar

garlic, minced

rice wine vinegar

dry ground ginger ((1 tsp dry ground ginger = 1 Tbsp fresh grated ginger))

Sriracha Sauce ((less or more, to taste))

onion powder

black pepper

cornstarch or flour

water

green onions, (thinly sliced )

sesame seeds