INGREDIENTS
1/2 cup
sour cream
1/2 cup
mayonnaise
8 oz
cream cheese, softened
1 cup
grated parmesan cheese
1 tsp
minced garlic
1 cup
frozen, thawed and drained, spinach
8 oz
can artichoke hearts, drained and chopped
1 cup
mozzarella cheese
corn tortillas
vegetable oil