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Spinach and Artichoke Taquitos

Kristyn, Lil' Luna
  • minutes
  • Serves 24

INGREDIENTS

1/2 cup

sour cream

1/2 cup

mayonnaise

8 oz

cream cheese, softened

1 cup

grated parmesan cheese

1 tsp

minced garlic

1 cup

frozen, thawed and drained, spinach

8 oz

can artichoke hearts, drained and chopped

1 cup

mozzarella cheese

corn tortillas

vegetable oil