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Mexican Rice Recipe (Arroz Rojo) #SaboreaTuVerano

Jennifer Priest
  • 25 minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic

1/2

Onion, small

1

bag Peas, frozen

1

Bouillon

1/2 cup

Tomato sauce

2 cups

Grain rice, medium

1

Salt and pepper

1

Olive oil

1 tsp

Cumin, ground

3 cups

Water

Flavor)

• 1 cube of Knorr Caldo de Tomate