INGREDIENTS
Crust
2 cups
crushed pretzels
3 tbsp
sugar
12 tbsp
unsalted butter, melted
Filling
8 oz
cream cheese
3/4 cup
plus 1 tablespoon sugar
7 oz
plain Greek yogurt (not fat-free)
2 tsp
vanilla extract
2 3 ounce packages
strawberry gelatin
1 16 ounce package
frozen unsweetened sliced strawberries
1 16 ounce package
frozen unsweetened blueberries
3/4 cup
heavy cream