INGREDIENTS
1 1/2
lbs Ground beef
1
Onion, medium
1 can
Refried beans
2 cans
(2-1/4 ounces each) sliced ripe olives
1
jar Salsa
1 can
Tomato sauce
1/8 tsp
Garlic salt
1 tsp
Cumin, ground
12
Flour tortillas (8 inches)
1 1/2 cups
Cheddar cheese
1 1/2 cups
Monterey jack cheese