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Vegetable Fried Rice with Bacon

Food Network Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1

thick-cut bacon, cut into 1/4-inch pieces, thick-cut

1/2

head Broccoli

3 cloves

Garlic

1

2-inch piece Ginger

1

bunch Watercress

4

Eggs, large

1/4 cup

Chicken broth, low-sodium

1

Mustard or chili sauce, Spicy

2 1/4 tsp

Soy sauce

5 cups

White rice, cooked long-grain

1/4 tsp

Red pepper flakes

3/4 tsp

Sugar

1 tbsp

Vegetable oil